hireadriver.id – Gudeg is a traditional dish from the Indonesian city of Yogyakarta and its surrounding areas. It is a sweet and savory dish made from young jackfruit boiled for several hours with palm sugar, coconut milk, and various spices such as garlic, shallots, galangal, and bay leaves.
Gudeg is typically served with steamed rice, chicken or beef, and hard-boiled eggs. Some variations of the dish also include tofu, tempeh, and krecek (crispy fried beef skin). Gudeg is commonly eaten for breakfast, but it can also be enjoyed as a lunch or dinner dish.
Gudeg is not only a popular food in Yogyakarta and its surrounding areas, but it is also well-known throughout Indonesia and often served at Indonesian restaurants around the world.