Exploring Jogja’s Must-Try Culinary Destinations: A Food Lover’s Guide

Exploring Jogja’s Must-Try Culinary Destinations – Jogja or Jogjakarta or Yogyakarta is a city rich in culture and tradition, but its food tourism is something that truly stands out. From traditional Yogyakarta dishes to modern creations popular with younger generations, there’s something for everyone. If you’re planning a trip to Jogja, don’t miss out on these mouthwatering culinary hotspots that showcase the best of the city’s flavors.

1. Sate Klatak Pak Bari

Don’t just spend your evenings at the hotel—venture out to the bustling Wonokromo Market, which stays lively until late at night. One must-visit spot is Sate Klatak Pak Bari. Unlike the typical sate, which uses bamboo skewers, sate klatak is grilled using iron bicycle spokes, ensuring the meat cooks evenly. Established in 1992, this culinary gem gained even more fame after being featured in the movie Ada Apa Dengan Cinta 2.

For just IDR 20,000 to IDR 30,000, you can enjoy two skewers of sate klatak, served with rice and a rich curry sauce. Other menu options include fried rice, goat tongseng, and offal curry. Sate Klatak Pak Bari is open daily from 7 PM until the food sells out.

2. The House of Raminten

For a truly traditional Javanese dining experience, The House of Raminten is the place to be. Located at Jl. Faridan M Noto No. 7, Kotabaru, Gondokusuman, this restaurant offers a wide range of Javanese dishes, all while being serenaded by the soothing sounds of gamelan music.

When you arrive, you’ll be greeted by servers dressed in traditional Javanese attire. The menu is extensive, offering affordable options like sego gudeg, maheso Solo gromo, and pecel Raminten. Open daily from 9 AM to midnight, this spot combines great food with an authentic cultural ambiance.

3. Mangut Lele Mbah Marto

Mangut Lele Mbah Marto is a must-visit for spice lovers. Located at Jl. Sewon Indah, Ngireng-ireng, Bantul, this spot is famous for its smoky grilled catfish, cooked in a spicy coconut milk sauce. It’s said to have once been a favorite dish of royalty, and the flavor is truly fit for a king.

Open from 10 AM to 8 PM, visitors can even go into the kitchen to retrieve their food, making the experience all the more unique.

4. Lupis Mbah Satinem

One of Jogja’s culinary legends, Lupis Mbah Satinem offers a traditional sweet dish made of glutinous rice cakes served with coconut and drizzled in palm sugar syrup. The vendor gained international fame after being featured on Netflix’s Street Food: Asia.

This is a great breakfast stop, located at Jl. Bumijo No. 52-40, Bumijo, Jetis. Prices start at IDR 5,000, and the lupis often sells out by 8 AM, so get there early!

5. Soto Kadipiro Asli

If you’re in the mood for a hearty breakfast, Soto Kadipiro Asli is another iconic spot in Jogja. Located at Jl. Wates No. 33, Kadipiro, Bantul, this century-old restaurant serves up a simple but delicious dish: chicken soto with a rich broth, paired with side dishes like mendoan, egg satay, and braised tofu.

Soto Kadipiro Asli has been serving Jogja locals and tourists alike for over a hundred years, and its flavorful dishes continue to draw crowds.

6. Oseng Mercon Tugu Jogja

No trip to Jogja is complete without trying oseng mercon, a spicy dish made with stir-fried beef and chilis. One of the best places to enjoy this fiery delight is Oseng Mercon Tugu Jogja, located in the Grha Sabha Pramana Night Market at Gadjah Mada University.

Open from 6 PM to 11 PM, oseng mercon is served with rice and spicy crackers, and it’s sure to leave you craving more.

7. Angkringan Kopi Joss Lik Man

For an authentic and affordable dining experience, head to Angkringan Kopi Joss Lik Man, a legendary spot that’s been around since the 1950s. Here, you can try the famous kopi joss—a cup of coffee with a glowing piece of charcoal dipped into it.

Located at Jl. Poncowinatan No. 7, Jetis, this angkringan offers a range of tasty side dishes, and the experience of sipping kopi joss is a must-try for any visitor to Jogja.

8. Ayam Geprek Bu Rum

Geprek chicken, which is smashed and coated in chili, is a popular dish throughout Indonesia, but Ayam Geprek Bu Rum in Sleman is the original. Operating since 2003, this food stall offers delicious and spicy ayam geprek at affordable prices, making it a hit among students and locals.

Located at Jl. Wulung, Papringan, Sleman, the stall now has five branches due to its immense popularity.

9. Sate Ratu

If you’re a fan of satay, Sate Ratu in Sleman offers a unique take on this Indonesian favorite. Located at Jl. Sidomukti, Tiyosan, Condongcatur, the red chicken satay here is marinated in sweet, spicy, and savory red spices rather than the typical soy sauce or peanut sauce.

With prices starting at IDR 30,000 for various types of satay, Sate Ratu is open Monday to Saturday from 11 AM to 9 PM (closed on Sundays).

Travel Made Easy with Hire Driver Yogyakarta

Exploring Jogja’s culinary delights is even easier when you rent a comfortable and reliable car with Hire Driver Yogyakarta. With experienced drivers who know the ins and outs of Yogyakarta, Hire Driver Yogyakarta ensures you’ll enjoy your trip without any hassle. To book, simply use the MyBluebird app or contact Hire Driver Yogyakarta via WhatsApp.

Embark on a culinary adventure in Jogja and savor the unforgettable flavors of the city!